Mushroom Goat Cheese Pizza

A little more of the traditional type, this pizza has no red or white sauce, simply olive oil and toppings.  Very delicious and on the lighter side.

Time
Prep Time: 15 min
Bake Time: 10 min
Ready in: 25 min


Servings
1 small pizza.  About 2-3 people.


Ingredients
1 roll of pizza dough
Your favorite spices
1 handful of mushrooms
1/4 of an onion
Couple handfuls of spinach leaves, about 8-10 leaves
6 cloves of garlic roughly minced
1/4 cup crumbled goat cheese

Procedures
1. Preheat oven to 400.
2. Knead spices of choice into dough.
3. Cover dough and let rise for 10 min.
4. Stretch out dough on flat surface and slide onto heated pizza stone covered in cornmeal or greased pan.
5. Bake dough for 10 min.
6. While dough is baking saute onions, mushrooms, and spinach (add spinach towards end.

My beautiful helpers!

7. Remove dough from oven with pizza peel.
8. Brush dough with Olive Oil.

Oh yeah. Brush that dough. Brush it!

9. Lay out sauteed vegetables and sprinkle cheese on dough.

10. Slide pizza back onto stone or pan and bake for 10 more minutes.

11. Be gluttonous.

Food time face: The face of ecstasy